Our Menu

White garlic soup of Malaga 5.50 €  
Cordovan Salmorejo 5.50 €
Chickpeas with octopus 10.60 € 7.30 €
Judiones (big beans) with clams or cod 14.60 € 10.20 €
Smoked Wreckfish 14.90 € 9.50 €
Chicken salad “Ras el Hanout” style and tangerines 10.60 € 6.30 €
Lettuce buds salad with ventresca (tuna belly) and cold roasted peppers 13.80 € 8.60 €
Olivier salad with caviar mayonnaise 8.60 € 4.95 €
De bellota Ibérico Ham (acorn-fed) with bread & tomato 19.60 €  9.60 €
Baby beans with Ibérico ham and poached egg 10.60 €
Assorted Canary cheese 9.60 € 5.80 €
Scrambled eggs with mushrooms, gulas (eel) and Ibérico ham 10.60 € 6.90 €
Black Papas arrugadas (Canary poatoes) with red mojo (spicy pepper sauce) 6.20 €
Homemade croquettes 6.90 € 4.20 €
Octopus-based Ropa Vieja (chickpeas and veggies stew) 10.60 € 7.40 €
Onion, shrimp and peppers Tempura 7.80 € 5.40 €
‘Broken eggs with Ham / Ham & foie-gras/ Ham & eel/ ham & caviar 9.80 € 5.90 €
Broken eggs with chistorras (chorizo), green pepper and onion 10.80 € 6.60 €
Toasted bread with foie-gras, Ibérico ham and white apple marmalade 19.20 €  9.50€
Galician-style octopus 13.80 €  9.20 €
Grilled octopus with red purée 15.80 €
Fried calamari (squid) 13.80 € 9.20 €
Flambéed Wild-prawns with garlic 9.60 €
Mussels - Steamed or a la marinera (our marinera sauce is tomato-based) 9.60 €
Cockles - Steamed or with garlic 16.20 €
Clams – sauteed or a la marinera (our marinera sauce is tomato-based) 16.20 €
Battered fish fillets 12.60 € 8.80 €
Valencia-style a banda rice 12.90 €
Crusty octopus risotto with red mojo sauce 15.20 €
Panko-battered pranws risotto with guacamole 15.20 €
Soup rice with seafood 18.20 €
Mushroom and crusty Ibérico ham risotto 14.60 €
Black rissoto with carabinero prawns 19.60 €
Splayed & grilled wreckfish / Oven-cooked wreckfish 16.80 €
Cod blocks El Pote style 14.60 € 8.80 €
Au gratin cod with almond-based alioli sauce over remoulade crumbs 15.20 €
La Rioja-style cod / Splayed & grilled cod 15.20 €
Basque-style hake 19.20 €
Hake schnitzel 16.60 € 9.50 €
Sauteed wreckfish wit garlic, parsil or with green sauce 13.80 € 8.90 €
Roasted loin “a la abuela” (Grandma’s) style or in homemade sauce 14.80 € 8.50 €
Beef cheeks 14.60 €
Filet mignon with Guía cheese sauce and Teror chorizo-flavoured salt 17.60 €
De bellota Iberian prey (acorn-fed) with pepper and fried egg 16.90 €
Pork knuckle in Jabugo-ham sauce 14.90 €
Wagyu beef Rib eye ( 400 gr.) 39.80 € 8.90 €
Txogitxu Porterhouse Steak 42.80 €/kg

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