Our Menu

Caldo Gallego (Galician broth) 4.60 €  
Chickpeas with octopus 10.60 € 7.25€
Large beans with clams 14.60€ 10.20 €
Smoked black Angus prime ribeye 12.20€ 8.20€
Smoked Cherne (Stone Bass) 14.50 € 8.50 €
Veggie buds salad with tuna belly and cold roasted peppers salad 12.00 € 7.20 €
Salad of Cantabrian anchovies 16.50 € 9.50 €
Russian Salad (Olivier salad) with caviar mayonnaise 7.50 € 4.95 €
Baby beans with ham and poached eggs 10.50 €  
Assortment of Canary cheese 9.50 € 5.70 €
Carpaccio of prawns, cod and zucchini 10.50 €
Sirloin tartar 18.00 €  
Scrambled eggs with mushrooms, gulas and Iberian ham cubes 10.50 € 6.90 €
Canary black potatoes with red mojo sauce 6.00 €  
Toasted bread with foie, Iberian ham and white apple marmelade 19.00 € 9.50 €
Home-made croquettes 6.90 €  
‘Ropa vieja’(Old clothes) of octopus 10.50 € 7.35 €
Tempura of onion, prawns and peppers 7.50 € 5.25 €
Flambe of wild prawns with garlic 9.50 €  
Galician-style octopus 13.50 €  8.90
Fried calamari (squid) 13.80 € 8.90 €
Steamed mussels or a la marinera (fishermen’s style) 9.50 €
Sautéed clams or a la marinera (with tomato sauce) 14.50 €
Eggs with ham, ham and foie, ham and gulas, with caviar or chistorra 8.90 € 5.35 €
Fish filled churros (fried-dough pastry) 12.50 € 8.75 €

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