| White garlic soup of Malaga | 5.50 € | |
| Cordovan Salmorejo | 5.50 € | |
| Chickpeas with octopus | 10.60 € | 7.30 € |
| Judiones (big beans) with clams or cod | 14.60 € | 10.20 € |
| Smoked Wreckfish | 14.90 € | 9.50 € |
| Chicken salad “Ras el Hanout” style and tangerines | 10.60 € | 6.30 € |
| Lettuce buds salad with ventresca (tuna belly) and cold roasted peppers | 13.80 € | 8.60 € |
| Olivier salad with caviar mayonnaise | 8.60 € | 4.95 € |
| De bellota Ibérico Ham (acorn-fed) with bread & tomato | 19.60 € | 9.60 € |
| Baby beans with Ibérico ham and poached egg | 10.60 € | |
| Assorted Canary cheese | 9.60 € | 5.80 € |
| Scrambled eggs with mushrooms, gulas (eel) and Ibérico ham | 10.60 € | 6.90 € |
| Black Papas arrugadas (Canary poatoes) with red mojo (spicy pepper sauce) | 6.20 € | |
| Homemade croquettes | 6.90 € | 4.20 € |
| Octopus-based Ropa Vieja (chickpeas and veggies stew) | 10.60 € | 7.40 € |
| Onion, shrimp and peppers Tempura | 7.80 € | 5.40 € |
| ‘Broken eggs with Ham / Ham & foie-gras/ Ham & eel/ ham & caviar | 9.80 € | 5.90 € |
| Broken eggs with chistorras (chorizo), green pepper and onion | 10.80 € | 6.60 € |
| Toasted bread with foie-gras, Ibérico ham and white apple marmalade | 19.20 € | 9.50€ |
| Galician-style octopus | 13.80 € | 9.20 € |
| Grilled octopus with red purée | 15.80 € | |
| Fried calamari (squid) | 13.80 € | 9.20 € |
| Flambéed Wild-prawns with garlic | 9.60 € | |
| Mussels - Steamed or a la marinera (our marinera sauce is tomato-based) | 9.60 € | |
| Cockles - Steamed or with garlic | 16.20 € | |
| Clams – sauteed or a la marinera (our marinera sauce is tomato-based) | 16.20 € | |
| Battered fish fillets | 12.60 € | 8.80 € |
| Valencia-style a banda rice | 12.90 € | |
| Crusty octopus risotto with red mojo sauce | 15.20 € | |
| Panko-battered pranws risotto with guacamole | 15.20 € | |
| Soup rice with seafood | 18.20 € | |
| Mushroom and crusty Ibérico ham risotto | 14.60 € | |
| Black rissoto with carabinero prawns | 19.60 € | |
| Splayed & grilled wreckfish / Oven-cooked wreckfish | 16.80 € | |
| Cod blocks El Pote style | 14.60 € | 8.80 € |
| Au gratin cod with almond-based alioli sauce over remoulade crumbs | 15.20 € | |
| La Rioja-style cod / Splayed & grilled cod | 15.20 € | |
| Basque-style hake | 19.20 € | |
| Hake schnitzel | 16.60 € | 9.50 € |
| Sauteed wreckfish wit garlic, parsil or with green sauce | 13.80 € | 8.90 € |
| Roasted loin “a la abuela” (Grandma’s) style or in homemade sauce | 14.80 € | 8.50 € |
| Beef cheeks | 14.60 € | |
| Filet mignon with Guía cheese sauce and Teror chorizo-flavoured salt | 17.60 € | |
| De bellota Iberian prey (acorn-fed) with pepper and fried egg | 16.90 € | |
| Pork knuckle in Jabugo-ham sauce | 14.90 € | |
| Wagyu beef Rib eye ( 400 gr.) | 39.80 € | 8.90 € |
| Txogitxu Porterhouse Steak | 42.80 €/kg |
