White garlic soup of Malaga | 5.50 € | |
Cordovan Salmorejo | 5.50 € | |
Chickpeas with octopus | 10.60 € | 7.30 € |
Judiones (big beans) with clams or cod | 14.60 € | 10.20 € |
Smoked Wreckfish | 14.90 € | 9.50 € |
Chicken salad “Ras el Hanout” style and tangerines | 10.60 € | 6.30 € |
Lettuce buds salad with ventresca (tuna belly) and cold roasted peppers | 13.80 € | 8.60 € |
Olivier salad with caviar mayonnaise | 8.60 € | 4.95 € |
De bellota Ibérico Ham (acorn-fed) with bread & tomato | 19.60 € | 9.60 € |
Baby beans with Ibérico ham and poached egg | 10.60 € | |
Assorted Canary cheese | 9.60 € | 5.80 € |
Scrambled eggs with mushrooms, gulas (eel) and Ibérico ham | 10.60 € | 6.90 € |
Black Papas arrugadas (Canary poatoes) with red mojo (spicy pepper sauce) | 6.20 € | |
Homemade croquettes | 6.90 € | 4.20 € |
Octopus-based Ropa Vieja (chickpeas and veggies stew) | 10.60 € | 7.40 € |
Onion, shrimp and peppers Tempura | 7.80 € | 5.40 € |
‘Broken eggs with Ham / Ham & foie-gras/ Ham & eel/ ham & caviar | 9.80 € | 5.90 € |
Broken eggs with chistorras (chorizo), green pepper and onion | 10.80 € | 6.60 € |
Toasted bread with foie-gras, Ibérico ham and white apple marmalade | 19.20 € | 9.50€ |
Galician-style octopus | 13.80 € | 9.20 € |
Grilled octopus with red purée | 15.80 € | |
Fried calamari (squid) | 13.80 € | 9.20 € |
Flambéed Wild-prawns with garlic | 9.60 € | |
Mussels - Steamed or a la marinera (our marinera sauce is tomato-based) | 9.60 € | |
Cockles - Steamed or with garlic | 16.20 € | |
Clams – sauteed or a la marinera (our marinera sauce is tomato-based) | 16.20 € | |
Battered fish fillets | 12.60 € | 8.80 € |
Valencia-style a banda rice | 12.90 € | |
Crusty octopus risotto with red mojo sauce | 15.20 € | |
Panko-battered pranws risotto with guacamole | 15.20 € | |
Soup rice with seafood | 18.20 € | |
Mushroom and crusty Ibérico ham risotto | 14.60 € | |
Black rissoto with carabinero prawns | 19.60 € | |
Splayed & grilled wreckfish / Oven-cooked wreckfish | 16.80 € | |
Cod blocks El Pote style | 14.60 € | 8.80 € |
Au gratin cod with almond-based alioli sauce over remoulade crumbs | 15.20 € | |
La Rioja-style cod / Splayed & grilled cod | 15.20 € | |
Basque-style hake | 19.20 € | |
Hake schnitzel | 16.60 € | 9.50 € |
Sauteed wreckfish wit garlic, parsil or with green sauce | 13.80 € | 8.90 € |
Roasted loin “a la abuela” (Grandma’s) style or in homemade sauce | 14.80 € | 8.50 € |
Beef cheeks | 14.60 € | |
Filet mignon with Guía cheese sauce and Teror chorizo-flavoured salt | 17.60 € | |
De bellota Iberian prey (acorn-fed) with pepper and fried egg | 16.90 € | |
Pork knuckle in Jabugo-ham sauce | 14.90 € | |
Wagyu beef Rib eye ( 400 gr.) | 39.80 € | 8.90 € |
Txogitxu Porterhouse Steak | 42.80 €/kg |
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